Now in its fourth edition, the Valletta Local Food Festival continues to build on the success of previous years, celebrating Malta’s rich culinary heritage. Held at the Upper Barrakka Gardens in collaboration with the Malta Food Agency, the festival showcases local produce and traditional flavours, bringing together chefs, food artisans, and producers of a wide range of culinary items including cheeses, chutneys, pastries, sweets, delicatessen, and beverages, whilst also reviving staples from the past to preserve our culinary legacy.